The Asia-Pacific bakery processing equipment market is expected to witness market growth at a rate of 6.8% in the forecast period of 2021 to 2028. Data Bridge Market Research report on bakery processing equipment market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in food and beverage sector is escalating the growth of bakery processing equipment market.
The bakery processing equipment refer to the type of systems
and machinery that are widely deployed in the bakery industry. The equipment is
utilized for producing the bakery products such as pastries, cookies, biscuits,
cakes, breads, pizza, and donuts, among others. These are highly beneficial for
various production processes including cooling, enrobing, extrusion, mixing,
baking, and moulding, among others.
Additionally, rapid urbanization, shift in consumer
preference toward high-quality products, change in lifestyle and increase in
number of bakeries positively affect the bakery processing equipment market.
Furthermore, innovation and development of machines, and implementation of
automated and robotic systems extend profitable opportunities to the market
players in the forecast period of 2021 to 2028.
On the other hand, high cost of automatic bakery processing
equipment and maintenance compared to mechanical tools and lack of
infrastructural support are expected to obstruct the market growth. Lack of
supply of components, raw materials, and labor to run the production facilities
is projected to challenge the bakery processing equipment market in the
forecast period of 2021 to 2028.
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Asia-Pacific Bakery Processing Equipment Market Scope and
Market Size
- Mixers
are further segmented into continuous mixer, double planetary mixers,
specialty mixers and spiral mixers. Ovens is further segmented into
electric ovens, gas ovens and special ovens. Proofers and retarders are
further segmented into single rack, multi rack and specialized. Pan
greasers and depositors are further segmented into layer cake system, lobe
depositors and extruders, topping system, bread depositor, sandwiching
machine and volumetric piston depositors. Piston filling injectors are
further segmented into side injectors and top injectors.
Asia-Pacific Bakery Processing Equipment Market Country
Level Analysis
The countries covered in the Asia-Pacific bakery processing
equipment market report are China, Japan, India, South Korea, Singapore,
Malaysia, Australia, Thailand, Indonesia, Philippines, and Rest of Asia-Pacific
(APAC) in the Asia-Pacific (APAC).
The country section of the report also provides individual
market impacting factors and changes in regulation in the market domestically
that impacts the current and future trends of the market. Data points such as
consumption volumes, production sites and volumes, import export analysis,
price trend analysis, cost of raw materials, down-stream and upstream value
chain analysis are some of the major pointers used to forecast the market scenario
for individual countries.
Competitive Landscape and Asia-Pacific Bakery Processing
Equipment Market Share Analysis
The major players covered in the bakery processing equipment
market report are ALFA LAVAL, FRITSCH, Robert Bosch GmbH, Candy Worx, BONGARD,
Silvestri S.r.l., Bettcher Industries, Inc., Aasted ApS, Asia-Pacific Bakery
Solutions, JBT, Heat and Control, Inc., RHEON Automatic Machinery co. ltd.,
Baker Perkins, Markel Food Group, GEA Group Aktiengesellschaft, Gemini Bakery
Equipment Company, The Middleby Corporation, The Henry Group, Inc., Precision
Food Innovations (PFI), Mecatherm, Yoslon FOOD MACHINE UNION Co. LTD,
GOSTOL-GOPAN d.o.o. Nova Gorica, LINXIS GROUP, Buhler AG, and ANKO FOOD MACHINE
CO., LTD., among others. DBMR analysts understand competitive strengths and
provide competitive analysis for each competitor separately.
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