Chickpea Protein Market is Expected to Grow at a CAGR of 6.00% | Demand, Trends and Scope During 2023-2030

Chickpea Protein Market 

The chickpea protein market value is USD 95.70 million in 2022 and is expected to reach USD 152.53 million by 2030, registering a CAGR of 6.00% during the forecast period of 2023 to 2030.

Chickpea protein is a major source of protein derived from chickpeas, which are referrderived from chickpeas, which are recognized as a part of the legume seed family. Chickpeas possess a healthy composition of nutitions, with protein content ranging from 16 percent to 24 percent. The product also contains other essential nutrients such as calcium, deity fiber, starch and iron.

The increase in inclination towards healthy nutrition among consumers is a major factor promoting the chickpea protein powder market growth during the forecast period. Individuals worldwide are drifting towards a more reliable, clean food source and contains huge dietary benefit. Furthermore, the pattern of veganism and vegetarianism has been increasing quickly in recent years because of emerging mindfulness associated with ecological protection and popularity of meat elective items.

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Some of the major players operating in the chickpea protein market are:

• Glanbia plc. (Ireland)
• Kerry Group Plc (Ireland)
• DANONE SA (Switzerland)
• Ingredion (U.S.)
• Nutiva Inc (U.S.)
• Chickplease (U.S.)
• Archer Daniels Midland Company (U.S.)
• Grain Millers, Inc. (U.S.)
• Batory Foods (U.S.)

Global Chickpea Protein Market Scope

Product Type

• Protein Isolates
• Protein Concentrates
• Flour
• Other Products

Nature

• Organic
• Conventional

 Form

• Solid
• Liquid

 Processing Type

• Dry Processing
• Wet Processing

 End-Use

• Food Processing
• Bakery & Confectionery
• Meat Alternatives
• Functional Foods
• Infant Nutrition.

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