The Asia-Pacific bakery processing equipment market is expected to witness market growth at a rate of 6.8% in the forecast period of 2021 to 2028. Data Bridge Market Research report on bakery processing equipment market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in food and beverage sector is escalating the growth of bakery processing equipment market.
The bakery processing equipment refer to the type of systems
and machinery that are widely deployed in the bakery industry. The equipment is
utilized for producing the bakery products such as pastries, cookies, biscuits,
cakes, breads, pizza, and donuts, among others. These are highly beneficial for
various production processes including cooling, enrobing, extrusion, mixing,
baking, and moulding, among others.
Additionally, rapid urbanization, shift in consumer
preference toward high-quality products, change in lifestyle and increase in
number of bakeries positively affect the bakery processing equipment market.
Furthermore, innovation and development of machines, and implementation of
automated and robotic systems extend profitable opportunities to the market
players in the forecast period of 2021 to 2028.
Asia-Pacific Bakery Processing Equipment Market Scope and
Market Size
- On
the basis of type, the bakery processing equipment market is segmented
into mixers, proofers and retarders, sheeters, dough feeding systems,
ovens, slicers and dividers, depanners, piston filling injectors, handling
systems, moulders, pan greasers and depositors, freezers and coolers,
denester and others.
- Mixers
are further segmented into continuous mixer, double planetary mixers,
specialty mixers and spiral mixers. Ovens is further segmented into
electric ovens, gas ovens and special ovens. Proofers and retarders are
further segmented into single rack, multi rack and specialized. Pan
greasers and depositors are further segmented into layer cake system, lobe
depositors and extruders, topping system, bread depositor, sandwiching
machine and volumetric piston depositors. Piston filling injectors are
further segmented into side injectors and top injectors.
Asia-Pacific Bakery Processing Equipment Market Country
Level Analysis
The bakery processing equipment market is analyzed and
market size insights and trends are provided by country, type, function, mode
of operation, application and end user as referenced
above.
The countries covered in the Asia-Pacific bakery processing
equipment market report are China, Japan, India, South Korea, Singapore,
Malaysia, Australia, Thailand, Indonesia, Philippines, and Rest of Asia-Pacific
(APAC) in the Asia-Pacific (APAC).
China dominates the Asia-Pacific bakery processing equipment
market owning to the increasing demand bakery products in the region. Australia
is expected to witness high growth during the forecast period of 2021 to 2028
because of the shift in consumer preference toward high-quality products in the
region.
The country section of the report also provides individual
market impacting factors and changes in regulation in the market domestically
that impacts the current and future trends of the market. Data points such as
consumption volumes, production sites and volumes, import export analysis,
price trend analysis, cost of raw materials, down-stream and upstream value
chain analysis are some of the major pointers used to forecast the market
scenario for individual countries.
Also, presence and availability of global brands and their
challenges faced due to large or scarce competition from local and domestic
brands, impact of domestic tariffs and trade routes are considered while
providing forecast analysis of the country data.
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Competitive Landscape and Asia-Pacific Bakery Processing
Equipment Market Share Analysis
The bakery processing equipment market competitive landscape
provides details by competitor. Details included are company overview, company
financials, revenue generated, market potential, investment in research and
development, new market initiatives, global presence, production sites and
facilities, production capacities, company strengths and weaknesses, product
launch, product width and breadth, application dominance. The above data points
provided are only related to the companies’ focus related to bakery processing
equipment market.
The major players covered in the bakery processing equipment
market report are ALFA LAVAL, FRITSCH, Robert Bosch GmbH, Candy Worx, BONGARD,
Silvestri S.r.l., Bettcher Industries, Inc., Aasted ApS, Asia-Pacific Bakery
Solutions, JBT, Heat and Control, Inc., RHEON Automatic Machinery co. ltd.,
Baker Perkins, Markel Food Group, GEA Group Aktiengesellschaft, Gemini Bakery
Equipment Company, The Middleby Corporation, The Henry Group, Inc., Precision
Food Innovations (PFI), Mecatherm, Yoslon FOOD MACHINE UNION Co. LTD,
GOSTOL-GOPAN d.o.o. Nova Gorica, LINXIS GROUP, Buhler AG, and ANKO FOOD MACHINE
CO., LTD., among others. DBMR analysts understand competitive strengths and
provide competitive analysis for each competitor separately.
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