Fish Protein Hydrolysate Market is Anticipated to Grow at a CAGR of 4.30% to Reach USD 342.00 million by 2029

 The fish protein hydrolysate market was growing at a value of USD 244.2 million in 2021 and is expected to reach the value of USD 342.00 million by 2029, at a CAGR of 4.30% during the forecast period of 2022 to 2029.

When compared to other animals and plants, fish is a better source of protein. In the beginning, fish protein hydrolysate was only used in animal feed. However, as more people become aware of the high protein content of fish, it has become widely used in various industries. Fish protein hydrolysate is now used in various products, including food and beverages, medicines, nutraceuticals, cosmetics, pet food, and animal and poultry feed. The protein found in fish varies depending on the species.

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Fish Protein Hydrolysate Market Dynamics

Drivers

High demand from various end-user industries

Fish protein hydrolysate has fast absorption properties that aid in developing lean muscle mass while also lowering the risks of hypertension and high blood pressure in consumers and is thus widely used in sports nutrition and protein supplements. It is also used to treat irritable bowel syndrome (IBS) and crohn’s disease and hypoallergenic protein food for infants with celiac disease, lactose and gluten intolerance.

COVID-19 Impact on Fish Protein Hydrolysate Market
Almost every industry has suffered a setback in the previous 18 months. This is due to significant disruptions in their respective manufacturing and supply-chain operations due to various precautionary lockdowns and other restrictions imposed by governing authorities around the world. The same is true for the global market for fish protein hydrolysate.

Global Fish Protein Hydrolysate Market Scope

Form

• Liquid
• Paste
• Powder

Source

• Codfish
• Tuna
• Crustacean
• Sardine
• Tilapia
• Other

Technology

• Enzymatic Hydrolysis
• Autolytic Hydrolysis
• Acid Hydrolysis

Application

• Food
• Cosmetics
• Pharmaceutical
• Agriculture

Distribution channel

• Direct
• Indirect

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Fish Protein Hydrolysate Market Regional Analysis/Insights

The fish protein hydrolysate market is analyzed and market size insights and trends are provided by country, form, source, technology and application as referenced above.

Competitive Landscape and Fish Protein Hydrolysate Market Share Analysis

The fish protein hydrolysate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to fish protein hydrolysate market.

Some of the major players operating in the fish protein hydrolysate market are:

• Hofseth BioCare ASA (Norway)
• Diana Group S.r.l (Brittany)
• Bio-marine Ingredients Ireland (Ireland)
• Copalis (France)
• Janatha Fish Meal & Oil Products (India)
• Scanbio Marine Group AS (Norway)
• Sopropêche (France)

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