The Global Mango Market survey report plays a vital role. This report lends a hand to recognize how the market is going to perform in the forecast years by giving information about market definition, classifications, applications, and engagements. Besides, market share analysis as well as key trend analysis is the key accomplishing factors in this market analysis report. Furthermore, this market report gives explanation about the detailed market analysis with inputs from industry experts. By absolutely understanding client’s requirements at the fullest and following them strictly, mango business report has been structured.
The mango market from 2023 to 2030, would rise at a CAGR
of 4.9 percent. Government programmes and R&D efforts to improve mango
cultivation have a huge market potential. The strict laws and rules governing
mango commerce may impede the expansion of the world mango market.
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Market Definition
Mango (Mangifera Indica), a member of the Anacardiaceae
family, is one of the most significant and commonly produced tropical fruits.
The mango tree is native to southern Asia, particularly Myanmar and India's
Assam state and various cultivars have been developed. Mangos are high in
vitamins A, C and D.
Drivers
Growth in the beverage industry
The major factor likely to support the growth of the global Mango
Market is the increased product demand from the beverage industry in the
upcoming years. Various large-scale food and beverage producers have introduced
products based on mango into the market, such as Starbucks, McDonald's and
PepsiCo, among others. These brands largely use fruit extracts and purees in
their smoothies and drinks. These drinks are in great demand among consumers,
likely to leverage the mango market in the future positively.
High demand for mango puree owing to growing awareness
regarding the use of organic products
Mango puree, often called mango pulp, is a smooth and thick
product processed so that the insoluble fibrous parts of the ripe mangoes are
broken up. It retains all fruit juice and a huge portion of the fibrous matter
naturally, which is found naturally in raw fruit. Organic mango puree is in
higher demand by consumers due to growing awareness regarding the usage of
organic products. Mango puree is prepared from selected varieties of fresh
mango fruit. The preparation process includes cutting, de-stoning, refining and
packing.
Some of the major players operating in the global mango
market are:
- Devgadmango,
- Ratnagiri
Alphonso Mango,
- Tropical
Green Company,
- Dole
Plc,
- Jayanthagrofarms,
- Mithuna
Foods,
- Verde
Fruits Company LLC,
- Muthalamada
Mangoes,
- Freshmax
Group,
- Delina
Inc.,
- All Seasons
Fresh Produce,
- Premier
Fresh Australia and
- Piñata
Farms Operations Pty Ltd among others.
Opportunity
Increase in government initiatives to create awareness
regarding healthy eating habits
Mangoes offer plenty of health benefits as they contain
vitamin C, an immune-boosting antioxidant that helps fight cancer and other
diseases and complications. Mangoes help keep eyes and skin looking healthy as
they contain vitamin A and keep the digestive system in good health by
providing plenty of fiber. Moreover, mangoes contain potassium, which helps to
regulate blood pressure. After looking after these benefits, various
governments have taken many initiatives to create awareness among consumers for
healthy eating habits, which is expected to create a host of opportunities for
the global mango market.
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Post-COVID-19 Impact on Global Mango
Market
COVID-19 has affected the market to some extent. Due to the
lockdown, the trade of mangoes worldwide was severely affected due to
quarantine measures, influencing the market. Due to the change in many mandates
and regulations, manufacturers can design and launch new products, which will
help the market's growth.
Global Mango Market Scope
Variety
- Alphonso
- Kesar
- Dashehari
- Neelum
- Totapuri
- Others
Packaging Size
- Less
than 4 kg
- 4kg
to 8 kg
- More
than 8kg
Application
- B2B
- B2C
Distribution Channel
- Online
- Offline
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TABLE OF CONTENT
1 Introduction
1.1 Objectives Of The Study
1.2 Market Definition
1.3 Overview Of The Global Mango Market
1.4 Limitations
2 Market Segmentation
2.1 Markets Covered
2.2 Geographical Scope
2.3 Years Considered For The Study
3 Executive Summary
TO BE CONTINUE…
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