Amino Acid in Dietary Supplements Market is Expected to Reach the Value of USD 66.97 billion by 2029

The amino acid in dietary supplements market was valued at 26.1 billion in 2021 and is expected to reach the value of USD 66.97 billion by 2029, at a CAGR of 12.50% during the forecast period.

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Customers' awareness of their health has grown, as has the demand for nutritious food. This has obliged food and beverage manufacturers to create items fortified with essential nutrients, such as amino acids, which has increased customer demand for amino acids.

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Amino Acid in Dietary Supplements Market Dynamics

Drivers

Consumers growing emphasis on staying fit and healthy is augmenting market growth

Amino acid in dietary supplements products are becoming increasingly popular, particularly among athletes and people who engage in strenuous physical activities. Growing emphasis on staying fit and healthy and increased participation in sports, health clubs, sports clubs, and gyms. These are some of the major factors driving the growth of the amino acid in dietary supplements industry. ?

Marketing strategies and innovation in product ingredients

As consumers become more concerned about the use of ingredients in products, the use of organic ingredients in the production of amino acid in dietary supplements products is gaining traction in the market.

Furthermore, an increase in demand from casual consumers who are not actively engaged in strenuous physical activities propelling amino acid in dietary supplements market growth. Furthermore rising celebrity endorsements and promotions through various digital channel are further influencing market growth.

Opportunity

The growing number of fitness centres and increased female participation are expected to fuel the market's growth. The growing millennial population and increased social media marketing will further boost many opportunities, leading to the growth of amino acid in dietary supplements market during the forecast period.

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COVID-19 Impact on Amino Acid in Dietary Supplements Market

The COVID-19 outbreak has put tremendous strain on the functional food and nutraceutical industries. Several frontline workers, including doctors, nurses, other medical professionals, hygiene workers or sweepers, and others, are working hard to stop the spread of the novel coronavirus. Government agencies have advised citizens to eat a healthy and nutritious diet to combat the disease.

This is expected to increase demand for amino acid in dietary supplements, which promote the body's good health and optimal functioning by providing essential nutrients. amino acid in dietary supplements are necessary for the growth and repair of human cells and tissues. Plant protein is beneficial for weight loss in addition to providing the building blocks for healthy muscles and tissues.

Global Amino Acid in Dietary Supplements Market Scope

Type

• Glutamic Acid
• Lysine
• Tryptophan
• Others

Form

• Tablets
• Capsules
• Liquids
• Others

End users

• Adults
• Geriatric
• Children
• Infants

Application

• Energy & Weight Management
• General Health
• Bone & Joint Health
• Gastrointestinal Health
• Immunity

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Amino Acid in Dietary Supplements Market Regional Analysis/Insights

The amino acid in dietary supplements market is analysed and market size insights and trends are provided by country, type, form, distribution channel, end user and application as referenced above.

Asia-Pacific region has the largest market share, followed by North America. The Asia-Pacific market for food amino acids in dietary supplements market is being driven by an increase in the use of food amino acids as a flavour enhancer in the food sector, as well as a rise in customer concern about eating a healthy diet. The top importers of food amino acids are China, the Netherlands, Belgium, Indonesia, and the United States. Imports and exports in developed countries are increasing steadily, owing to increased consumption of processed and convenient foods.

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